![]() ![]() Cumin not only provides Mexican rice with its trademark color, but it also gives it a nutty, slightly spicy flavor. Whilst Spanish Rice is known for that rich yellow color, Mexican Rice is best known for its reddish orange hue that it gets from being cooked with cumin. One of the main differences between these two rice dishes is that Mexican rice is fluffier and tends not to stick together. Now that you’re familiar with Spanish Rice, why not give Mexican rice a go? Mexican Rice ![]() The aroma alone will make it simply irresistible to your friends and family. If you’re a fan of fusion, this Madras Curry Spanish Rice With Lentils combines Spanish rice with Indian cuisine. With this herb-filled Quick Spanish Rice made with Carolina® White Rice, you can have a tasty side dish or taco filling in just 30 minutes –just make sure you make enough for seconds!Ĭraving paella? Made with Carolina® Seasoned Yellow Rice and veggies, this Chicken and Yellow Rice Recipe is a tasty Spanish-style rice option. Spanish Rice RecipesĬarolina® Rice has plenty of Spanish rice recipes for you to choose from. Spanish rice can be used for both sweet and savory dishes. As it has a tendency to clump together, you can also easily eat it with a spoon! As it is more absorbent, Spanish rice is also better suited for dishes that need to be slow cooked. Spanish rice has a firmer texture and stronger aroma compared to Mexican rice, it gets its sweet yet savory flavor as well as its golden color from saffron. This rice type was originally introduced to Mexico by the Spanish, hence the name. To begin, let’s take a look at Spanish Rice. Have you ever wondered what the actual difference is between Spanish rice and Mexican rice? This guide will take a look at the key differences between these two rice dishes as well as provide some great tasting recipes that you can make with Carolina® Rice. ![]()
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